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Registros recuperados: 18 | |
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PINTO, A. C. de Q.; BRAGA, M. F.; JUNQUEIRA, N. T. V.; VARGAS RAMOS, V. H.; FALEIRO, F. G.; ANDRADE, S. R. M. de; CORDEIRO, M. C. R.; DIAS, J. N.; LAGE, D. A. da C.. |
ABSTRACT: Mango (Mangifera indica L.) is one of the most important tropical fruits cultivated in Brazil with area higer than 70 thousand hectares, production of 970 thousand tones. However, it was exported only 13,4% of this production, which is equivalent to 130 thousand tones, in 2003. Mango production and exportation are mostly developed at tropical Semi-arid condition in Northeast Brazil, which concentrated 80% on a cultivar only, Tommy Atkins. This is very dangerous though if a severe disease occrus at this specific genotype, mango production may have a strong loss and, or the whole Brazilian mango area might be destroyed. This cultivar has some negative characteristics, such as high susceptibility to mango malformation and pulp breakdown as well as... |
Tipo: Comunicado Técnico (INFOTECA-E) |
Palavras-chave: Melhoramento genético; Mango; Tropical fruits.; Fruta Tropical; Mangifera Indica; Manga; Variedade.; Plant breeding; Varieties.. |
Ano: 2005 |
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/569409 |
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Registros recuperados: 18 | |
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